This cake is a sensational celebration of one of the most versatile ingredients on Earth, coconut. It’s great in savory as well as sweets dishes, aka my absolute weakness with which you can bribe me into doing anything (okay, that may or may not be an exaggeration but I dare you to try it). Triple Coconut Raspberry Cake with Lemon Glaze. Why Triple? Well, coconut milk, coconut oil, and desiccated coconut are all in the batter, with an added touch of shredded coconut on top. When you taste this cake, you’re literally embracing the many sides, textures, and tastes of the humble little coconut.
