This stunning Hong Kong-inspired Milk Tea and Coffee Panna Cotta with Flourless Chocolate Cake is a winner – smooth and creamy in every bite as it harmoniously combines the flavours…

This indulgent Golden Cube is a dream come true (edible tho)- it has a nutty pistachio bavarois mousse, tangy sweet passionfruit jelly, and fluffy sponge, all covered with a layer of…

It’s been a while everyone! I’ve spent some time to come up with this recipe with choux pastry,  because I want to make a cream puff, aka profiterole, that is…

These honey lemon cupcakes with yuzu swiss meringue buttercream are heavenly –  light, refreshing and full of citrus flavour – and the additional homemade honeycomb on top gives you a…

This ginger lemon naked cake with lemon swiss meringue buttercream frosting, ginger molasses cookies, and caramelised white chocolate ganache is scrumptiously packed with the delightful aroma of ginger and lemon.…

This chocolate mud cake with mint chocolate ganache is a GAME CHANGER. It is essentially your familiar mud cake taken to the next level. The cake is incredibly moist and…

This matcha almond tart with swiss meringue and sesame brittle wonderfully plays with the popular Japanese dessert flavours – Matcha and Sesame. The earthy taste of the matcha almond filling…

This mesmerising-looking cake is my take on the Concord Cake – a double chocolate cake that perfectly combines chocolate meringue sticks and chocolate mousse with homemade strawberry jam in between.…

These mini chocolate cakes are amazingly moist and rich in chocolate flavours, and the marshmallowy toasted Italian meringue would simply melt in your mouth like a dream! I also used…

These mini Earl Grey Honey Cake with Passion Fruit Curd and Toasted Italian Meringue are perfect for an afternoon party to feed  your guests! They are bursting with fruity freshness…