Koalified Baking was founded by Charlotte, a passionate Hong Kong pastry chef and Le Cordon Bleu graduate. It is this background that informs so much of what we do. By blending the richness of French cuisine with the distinctness of Asian flavours we can infuse every mouthful of delicious food we create with character and wonder.
Whatever your preference, our range is full of options that go beyond the everyday sweet indulgence. There are high quality ingredients, seasonal produce and the occasional dash of intriguing alcohols in every bite. Why? Sweets aren’t a necessity in life, but at the end of the day, we want you to feel that joy without any of the guilt.
Hey love your baking!
Thank you! Your creations look great too! 🙂
Stunning work! I think you’ll have no problems whatsoever in the LCB Kitchen. 🙂
Aw, thanks 🙂 It’s all trial and error as I am not professional, but I will keep learning and improving!
Wonderful baking philosophy and practice 🌻
Nice work charlotte..
Thank you Chef!
I like both the baking philosophy and the experience journey, which are enlightening to all people.
Keep on searching for your interests and societal contributions.
Have a meaningful and joyful life!
Thank you a lot for your kind words. I will keep on going and share what I love on this platform. 🙂 Have a nice day.
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